Recipe: Oreo Cheesecake Cookies
Prep Time: 5-10 minutes Cook Time: 12 - 15 minutes Servings: 20 cookies (approx.)
Ingredients:
- 1/2 cup unsalted butter, softened
- 3 oz. cream cheese, softened
- 1 tsp vanilla extract
- 1 cup sugar
- 1 cup flour
- 1 cup Oreo cookie crumbs
Preheat oven to 375 degrees. In a large mixing bowl combine butter and cream cheese until well blended, it should be creamy. Add in sugar & vanilla, once well combined slowly add in flour until well incorporated. Place Oreos in a ziplock bag and mash with your hands or a rolling pin until they're crumbled. The original recipe says to roll the dough into 1in. balls and dip in oreo mixture. I added my cookie crumbs to my dough mixture because it was easier. Do whichever you prefer =). Place dough on a parchment lined baking sheet about 1inch apart. Bake for 12 - 15 minutes or until the cookies are slightly browned and puffed. Allow to cool for a few minutes before transfering to a wire rack, then cool completely. Store in an air tight container.
No comments:
Post a Comment