Gettin' There!

Hi everyone! Just wanted to post a quick hello! We also wanted to let you know that there probably won't be a whole lot of posting on here until after the move is over..there will be lots to talk about then! So stay tuned =)

Recipe: Oreo Cheesecake Cookies

I stumbled upon this recipe via pinterest a couple of months ago and just knew I had to try it! Of course if you visit pinterest and see the photo that the original creator of this recipe posted you'll notice that mine looks not quite as pretty but I'm pretty sure they turned out just as delicious! Seriously, these were gone in a matter of days. I hope you enjoy these cookies as much as I did!

Recipe: Oreo Cheesecake Cookies

Prep Time: 5-10 minutes     Cook Time: 12 - 15 minutes     Servings: 20 cookies (approx.)

Ingredients:

• 1/2 cup unsalted butter, softened
• 3 oz. cream cheese, softened
• 1 tsp vanilla extract
• 1 cup sugar
• 1 cup flour
• 1 cup Oreo cookie crumbs

Directions:

Preheat oven to 375 degrees. In a large mixing bowl combine butter and cream cheese until well blended, it should be creamy. Add in sugar & vanilla, once well combined slowly add in flour until well incorporated. Place Oreos in a ziplock bag and mash with your hands or a rolling pin until they're crumbled. The original recipe says to roll the dough into 1in. balls and dip in oreo mixture. I added my cookie crumbs to my dough mixture because it was easier. Do whichever you prefer =). Place dough on a parchment lined baking sheet about 1inch apart. Bake for 12 - 15 minutes or until the cookies are slightly browned and puffed. Allow to cool for a few minutes before transfering to a wire rack, then cool completely. Store in an air tight container.

Christmas Gift Idea!

Here is a Christmas gift idea that I wanted to share with you!!

Get up to 6 Christmas gifts plus stocking stuffers for $175!!

It'll be 5 warmers, or 4 warmers and a Scentsy buddy, AND 21 bars, or 18 bars and 6 scents circles.

This is a GREAT SAVINGS! And you'll save time shopping for all the people on your list! Contact me to get more information or request a FREE CATALOG & SCENTSY SAMPLE!

kierstonshae@gmail.com

Recipe: {Sort-of Sweet} Chicken Chili

So, last year (on my old blog), I shared a recipe for white chicken vegetable chili.

As much as I LOVE that chili, and can appreciate how much healthier it probably is than this recipe I'm about to share, I came up with this one because I wanted something more hearty, thick, and chili-like.

The best thing about this recipe is that it took me 20 minutes to make. Tops. Which is perfect for those cool fall evenings when cooking something just sounds like a chore.

I added a little sweetness to this to offset the spicy. I'm a wuss when it comes to spicy. Seriously, it makes me sweat. And I cannot enjoy my food while I'm sweating!!

Okay, anyway. Here it is, hope you enjoy!!

{Sort-Of Sweet} Chicken Chili

Ingredients:

• 1 can, drained and rinsed, black beans
• 1 can, drained and rinsed, white beans
• 1 can, drained white chunk chicken
• 1/2 can of chicken broth
• 1 TBSP chili powder
• 1 TSBP ground cumin
• 1/2 TBSP ground oregano
• 1/2 TBSP sugar
• 1 can tomato paste (8 oz)
• 1 can rotel (tomatoes & green chiles), drained
• 1 medium onion, diced
• 2 roma tomatoes, diced
• 1 TBSP minced garlic

First, I placed my stock pot on the stove and turned it on medium heat. I added the diced onion, roma tomatoes, can of chicken, and minced garlic. I let that simmer about 7 minutes until the onions were tender and the flavors were well blended. The next steps can be done in any order really. Its kind of just like a smorgasboard of ingredients! I then added the tomato paste, rotel, can of black beans, can of white beans and half of a can of chicken broth. Then came the seasonings and sugar. I let that simmer for approximately 10  minutes. Here's what it looked like after cooking before I served it (I'm sorry, it's the only picture I took!)

Mmm. Tasty. I think I'll make some more this afternoon to enjoy while I'm watching football all night! Have a great Saturday everyone! HAPPY FALL!!

This post is linked to:

Recipe: Easy Peasy Peach Cobbler

This recipe is almost exactly like the Easy Peasy Berry Cobbler recipe I shared with you, I just switched it up a smidge. It was sooo good!

Easy Peasy Berry Cobbler

Ingredients

• 1 large can (29 oz) sliced peaches, drained
• 1 cup of flour
• 1 cup of sugar
• 6 TBSP melted butter
• 1 large egg
• approximately 1/4 a cup of cinnamon & sugar mixture

Preheat oven to 375. Pour peaches into an ungreased pie pan. Sprinkle with (a little over half of) cinnamon & sugar mixture. In a large bowl, combine flour, sugar, and large egg. Stir until mixture resembles a course meal and pour it over the peaches. Then pour the melted butter all over the top, and sprinlke with remaining cinnamon & sugar mixture. Bake, uncovered, for about 45 minutes or until golden brown and bubbly. Let cool and serve with your favorite toppings. Enjoy!

Recipe: Crack Dip

When we were in Florida at the end of July my sweet boy's aunt made some amazing dip that was coined "crack dip". It was so addicting, you couldn't just have a few bites. And it was gone in no time.

I'd been craving it every since we got back home, and I'm sure this is a recipe others have used or know about, but it's new to me so I thought I'd share.

PS- Like most of my recipes, it's super simple too!

Crack Dip

Ingredients

• 1 tub (16 oz) sour cream
• 1 packet ranch seasoning mix
• 1/2 cup of bacon bits
• 1 cup shredded cheddar cheese

Combine the sour cream and ranch seasoning mix. Add in the bacon bits and cheddar chesse. Mix it up real good! Refrigerate & enjoy with potato chips or tortilla chips! You won't be able to stop eating it either!

DIY Burlap Wreath & a Fall Mantle

Last year I made a fall wreath for my front door with supplies I got from the dollar tree. I bought some see through super thin fall leaves (that I thought, when layered, would look super cute and well, not so THIN) and I hung it proudly on my door all season.

Really, it stayed up from September to November. Apparently I am was crazy fall. And that wreath.

When I took out some of my fall decor this year I looked at my wreath and couldn't help but laugh. It was the first wreath I ever made and well, to be brutally honest with myself, it looks prrreetttty measly...

I mean, it's cute. But too NOT cutely poofy. Know what I mean?

Who knows. Maybe I'll hang it up again this year if I don't get around to making a new one for the front door.

Moral of the story: This year I made a hugemungo wreath. And I love it too. So here's to hoping you guys feel the same way!

This is the first home I've had that I've had a mantle to decorate and I'm so excited!! I've got a million ideas floating around in this strange head of mine and the scary part is that I think that I'm starting to mesh all of them and the seasons and my crafts into one season because I'm SO PUMPED to actually decorate a mantle for each season.

(Is it just me or was that paragraph redundant? I felt like I said "season" a lot. Oh well, it's late... forgive me!)

So here is my fall mantle. EEEKK!

I just love saying that.

My. Mantle.

It has a nice ring to it!

LOVE.

LOVE. LOVE.

LOVE. LOVE. LOVE.

That's truly how I feel about my mantle. Pathetic? Possibly. But I won't admit it!!

Here's the tutorial for the big-o-burlap wreath:

Supplies You'll Need

•  Embroidery Hoop (I bought the biggest one HobLob had..I'd guess it's probably got a 3ft diameter, but math as never my strong subject, so don't hold me to it)
• One package of THICK (2in) batting.
• One set of 3 (1in) make your own button thingmajigs (sorry, the formal word slipped my mind)
• One set of 3 (3/4 in) make your own button thingmajigs
• 3 different patterned fabric pieces (I bought mine at HobLob, so I had to buy an 1/8th of a yard since it's the smallest they'll sell you)
• 3 different colors of burlap (1/8 th of a yard, I got tan, dark brown, and orange)
• 3 yards of burlap (I did have about 1/2 a yard left over, but I'd rather have too much than have to go back. And I bought the lightest shade of tanish/white they had since my walls are tan)
• Hot glue gun and one hundred and twelve a lot of glue sticks

I separated the inner embroidery hoop from the outer one and cut the batting into approximately 3 inch wide strips. Then I began wrapping it around the hoop. I put some hot glue on the end of the batting when I started wrapping it and did a couple of loops around then glued some more then wrapped a few times then looped, like this:

I ended up doing three layers of batting all the way around (which was the whole bag of it) the hoop because I wanted it to be pretty thick. It was easy to shape the the batting once I started wrapping it with burlap too, so that was a plus since obviously you want a wreath to be pretty evenly shaped.

Then I cut my light burlap into approximately 2 in. strips began the wrapping process all over again.

I decided to do two layers of burlap around the hoop, the first to cover it, the second I did it tighter to shape it better.

Then, using a piece of cardboard I made two templates for the flowers. One small, one large-ish. (I'm sorry, I didn't photograph any of this..I needed two hands once I got started and it didn't cross my mind to pause, I was too excited!)

Once I cut out all of the pieces for the flowers I just hot glued and layered each piece..

..maybe you can tell what I'm talking about by that picture? I hope so..

Then I used my fabric and made the buttons and glued them to the center. Once all the flowers were glued onto the wreath I stuck in two loopy twirly sparkly twig things that I picked up at HobLob. I think it added just the right cuteness.

I hung it from a nail above my mantle using some ribbon I had laying around the house. The rest of my mantle decor is from HobLob, Dollar Tree, and Wally World.

I purchased the candles and candle sticks at Wal-Mart. The giant sparkly acorn, harvest tin, and some of the fillers in the vase came from HobLob. The books are just books that I wrapped in burlap and tied orange and brown sparkly ribbon around (also from HobLob). The vase I already had, and most of the fillers (the wheat, cattails, grassy stuff, and moss are all from the Dollar Tree.

Here's one more look at the complete MANTLE (I think that's my new favorite word! Ha. Ha.)

Have you started decorating for fall yet? Or made a wreath? If so, let me know, I'd love to see it!!

This post is linked to:

• I Heart Naptime
• Serenity Now - A Mommy's Solution to Staying Sane
• Sassy Sites
• Sugar & Dots
• Thrifty Decor Chick
• Just a Girl
• House of Hepworths
• Remodelaholic
• The Gunny Sack
• Ask Anna
• Home Savvy A to Z