Recipe: Easy Peasy Peach Cobbler

This recipe is almost exactly like the Easy Peasy Berry Cobbler recipe I shared with you, I just switched it up a smidge. It was sooo good!

Easy Peasy Berry Cobbler

Ingredients

• 1 large can (29 oz) sliced peaches, drained
• 1 cup of flour
• 1 cup of sugar
• 6 TBSP melted butter
• 1 large egg
• approximately 1/4 a cup of cinnamon & sugar mixture

Preheat oven to 375. Pour peaches into an ungreased pie pan. Sprinkle with (a little over half of) cinnamon & sugar mixture. In a large bowl, combine flour, sugar, and large egg. Stir until mixture resembles a course meal and pour it over the peaches. Then pour the melted butter all over the top, and sprinlke with remaining cinnamon & sugar mixture. Bake, uncovered, for about 45 minutes or until golden brown and bubbly. Let cool and serve with your favorite toppings. Enjoy!