Thursday, June 30, 2011

Household Organization Tips

As embarrassed as I am to admit this, my home sometimes truly does look like the picture above. And no matter how many times I tell myself I'll never let it get so bad again, it always does. My new motto: Organization. Organization. Organization.


I recently moved to a new place and boy oh boy, wait til you see the before and afters I'll be posting soon of basically every room in my home. It's awful. I'm still working on it. Two months after my move. Told you: awful.


It started with "oh, I'll just put this box of clothes and basket of crap here in the corner, I'll go through it soon." Or "ehh, I can pile this in the guest bedroom, I don't need it right away". Did you catch the key word in that statement? PILE.


I'm a piler. And a shover. And a procrastinator.


It is not a good combination.


Seriously, my guest bedroom looked like it could be featured on an episode of hoarders. Bathroom stuff, books, crafts supplies, holiday decor...in a huge jumbled PILE. (I dislike that word!)


As I've been going through all of my stuff and organizing, discarding, storing my belonging, I've found it helps to stay positive about it all. Instead of thinking "ugh, I can do this later" my new mindset is "wow, it'll be so nice when this is finished."


Maybe I'm beating the procrastination. Or maybe not.


Plus, there are tons of super cute storage options on the market today, so organizing adds fun and functionality to my decor. It's a win-win. If When I get it accomplished.


These household organization rules, adapted from Moving Today have also been very motivating. I hope this will motivate you too!


Home Organization Rules

Pick a Place for Everything
It's an old saw, but it still cuts: "A place for everything, and everything in its place" is a watchword for true home organization. Possessions, like people, need homes. Find them that home, defend their turf with labels, dividers and organizers, and you've won most of the battle for an organized home.

Be creative when it comes to finding homes for household stuff and rearrange your thinking. So what if stores sell towels in matched sets of three? Break up the trio and store them where they're needed: hand towels stacked in washrooms near living areas; bath towels and washcloths in the bathroom where they're most used. Don't hide pizza coupons and take-out menus away in a kitchen (junk) drawer where they'll be forgotten: store them in a folder near the phone where they'll be most useful.

Bring the Family on Board
Getting organized is not simply a matter of domestic real estate; it's an integrated process involving all members of the household. Any organizing scheme or system will fail unless all family members understand it and can follow it. Bring the family on board as you organize your stuff and your surroundings. For example, when organizing where to put items in the kitchen, store plates, bowls, and unbreakable glasses in low cabinets. Younger family members can set the table only if they can reach the dishware; by storing tableware in an accessible place for them, you'll be helping all of the family to help you.

Create Centers for Household Activities
Looking for a model of a well-organized home? Head back to preschool! Preschool teachers are model organizers because they have to be. Without a plan for classroom structure, 18 or 20 energetic little people could create plaything havoc in mere moments.

To keep their schoolroom running smoothly, preschool teachers apply the concept of centers: dedicated areas for a single activity, like blocks, dress-up or sand play, with storage for all the playthings required by that activity. In the playhouse, kitchen toys, pots, and pans encourage role-playing; at the art table, paper, paints and brushes are within easy reach. At pick-up time, children know to return costumes to the dress-up chest and park trucks in the "parking lot" storage area.

On the domestic front, you can set up centers that work the same way, to focus and support the everyday activities that are carried on in the home. To create them, you'll designate:

  • A Focus: Allocate one focused activity to each center
  • A Specified Area: Set aside a single place to perform the activity
  • Storage for Tools and Supplies: Ensure that all the items needed are present and available in the center
Establish the Centers
Consider establishing these activity centers for your home. Tailor them and their contents to your family's needs.
  1. Telephone - phone directory, family address book, family calendar, message pad, pens, folder containing pizza coupons and take-out menus
  2. Grooming - skin care products, shaving tools, cosmetics, and hair care implements near a bathroom sink and mirror
  3. Outdoor Clothing - coats, hats, gloves, scarves, umbrellas, and galoshes in a closet near the door
  4. Cleaning & Caretaking - mops, broom and vacuum, cleaning tote with tools, cleaning products for refills, replacement light bulbs, cleaning cloths and sponges, specialty cleaners
  5. Paper Handling - file box or file drawer, pens, paper, checkbook
  6. Correspondence Basket - stationery, selection of greeting cards, pens, envelopes, stamps
  7. Recycling Center - bins for recycled materials, bags and twine for packaging, scissors
  8. Reading - comfortable chair, reading light, small table for beverage, reading glasses, pillow, highlighters, page markers or bookmarks
  9. Homework - pens, pencils and markers, erasers, calculator,  paper, reference books
  10. Entertainment - gaming centers, remote controls, tv schedule, seating, blankets, snack trays, placemats, dvds
  11. Fix-It Desk - toolboxes, organizers for hardware such as nails
  12. Laundry - stain pre-treatment, bleach, detergent, fabric softener, laundry hampers
  13. Arts & Crafts - storage and labels for paints, paper, glue, embellishments etc...
  14. Mending - sewing machine, iron and ironing board, sewing tools, fabrics, and supplies
  15. Planning & Scheduling - computer, planner or electronic organizer, office supplies, coupon organizer
  16. Wrap & Mail Center - mailing boxes, postal scale, gift wrap, ribbon and gift cards, scissors, tape, pens and marking pen
This post is linked to Serenity Now - A Mommy's Solution to Staying Sane & Fingerprints on the Fridge


Tuesday, June 28, 2011

Summer Bucket List


So, last fall I made a bucket list and of the 42 things on that list I was able to cross off 10. A measly ten things. Where did the time go?? So, for my summer bucket list I only have 20 things (for now). I can't wait to see what all I accomplish!! Do you have a summer bucket list? If so, please share! I love hearing what other bloggers are up to!

  1. Pick blackberries
  2. Make a cheese on a stick (the kind from a carnival) in my new deep fryer
  3. Walk my dog Bentley at least 3 nights a week
  4. Redecorate the master bedroom
  5. Complete a new oil painting
  6. Go on a camping trip
  7. Visit the Oklahoma City Museum of Art
  8. Hopefully visit Florida in late July & take a walk on the beach with my man
  9. Make a summer scrapbook
  10. Have homemade funnel cakes for desert
  11. Turn my guest bedroom into my craft room
  12. Go to the local farmers market
  13. Be better at taking step-by-step pictures for my blog
  14. Finish reading Karen Kingsbury's Baxter Family Books (there are 3 series, 14 books total..amazing story of a family's faith through life's trials & triumphs)
  15. Redecorate my master bathroom. I've had the same stuff in it for years..time for an update
  16. Organize (TRULY organize) my closet & donate clothes I don't wear to Goodwill
  17. Make taffy
  18. See the new baby elephants at the OKC Zoo
  19. Decorate guest bathroom ( I just moved about 2 months ago and have yet to even hang a shower curtain in there!)
  20. Make a faux mosiac art like the one Cassity showed us how to make on her blog Remodelaholic

Monday, June 27, 2011

Sunburst Mirror Bandwagon!!


I know, I know.

I’m a little late jumping on the sunburst mirror bandwagon.

I made this one about two months ago, but yours truly is just now getting around to posting about it.

Sorry for the delay! And I’m sorry that I only took a completed project picture instead of step by step pictures.

Bad blogger.
Shame on me.

But here’s the instructions to make the one pictured above.

First, I contacted Sherwin Williams and asked if they’d like to donate 20 long and 20 short paint sticks to a project. Woohoo!! Now, if your local paint shop won’t do this you can collect paint stir sticks at your local hardware store each time you go in, or just purchase a bundle.

Once I had the paint sticks in hand I headed over to Hobby Lobby and picked up the 13” decorative round mirror plate (this can be found in the candle holder section). They’re typically $7.99, but I got mine when the candles etc. were half off so it was only $4. And I loved this mirror because it has beveled edges. Perfect for me, since I didn’t want to do any extra work making the outside edge of the mirror pretty. Then I headed to the craft paint section and got two bottles of black Anita’s craft paint. Those cost me $2. I already had all the other supplies I needed (a glue gun, glue sticks, and sponge brush) so it was time to go home and get started!

I started by measuring the area above my fireplace and decided that I needed to cut about 3” off of each of my long paint sticks so to the table saw I went. Once they were all cut to the size I needed I laid out a piece of cardboard and painted each stick with two coats of paint. Since the short paint sticks would be layered behind the longer ones I didn’t paint them past the curved part on each handle. While those were drying (it only took about 15 minutes) I marked where I would glue them on the back of my mirror. Your marking will be different depending on how far apart you want yours spaced.

I began by gluing each of my long sticks around the mirror first and then went back and glued the short ones in between each long one. I love the staggered look of it, and there are many patterns you could do by staggering the length of each paint stick. Once they were all glued in place I let it dry for about 15 minutes then, because the paint sticks gave enough depth on the back of the mirror to hang it from, simply put a nail in the wall and tada! Finshed.

Simple. Pretty. Thrifty Décor. My favorite!



Friday, June 24, 2011

Recipe: Grilled Tomato Basil Turkey Sandwich

I figured I'd give you a little back story about this recipe. Any of you who know me probably know how much the love of my life LOVES sandwiches. Seriously, he'd eat them for breakfast (if he got up early enough!), lunch, and dinner just about everyday if he had it his way. When we first started dating, I wasn't as big of a sandwich fan as he is, but you know, time does change things. So, the other night he asked if we could have sandwiches for dinner (classic Graham) but I didn't want just turkey and cheese. I thought I'd try something new, go for something more gourmet, and let's just say that Panera's got nothing on this one! Seriously, it was pretty simple and for sure the tastiest home made sandwich I've ever had. Give it a try, you won't be disappointed.

Grilled Tomato Basil Turkey Sandwich
Prep Time: 5 - 10 minutes     Cook Time: 10 mintues     Serves: 2


Ingredients:

  • 6 slices of bread

  • 1 tsp evoo

  • 1 tsp balsamic vinegar

  • 1/3 cup mayo

  • 2 tsp Mrs. Dash tomato basil garlic seasoning

  • garlic salt

  • butter

  • two types of speciality cheeses (I used gouda & muenster)

  • turkey

In a small bowl mix the mayo, evoo, vinegar, & Mrs. Dash seasoning. I added a few shakes of garlic salt to this too because I LOVE garlic. On everything. Really. Once the mixture is well combined, spread a generous amount onto one side of each of your slices of bread.


Now, we'll start the layering process. On my sandwiches I placed two slices of muenster cheese, three slices of turkey (folded in half & layered on each other..see picture below) then three more slices of turkey, with the creased part of the turkey where you folded it facing the opposite direction of the first layer. And the I sliced my gouda cheese and placed it on the very top. Here's how they looked once the sandwiches were stacked. Since I think my description was more gibberish than detailed. Sorry!


Then, put your sandwich together and butter the outside of each slice of bread. Sprinkle with garlic salt before cooking, like so. (I know, you probably didn't need a picture for this step, but I kinda went picture crazy making these!)


See that garlic salt in the background? It's like my nemesis. Really. We have a love-hate relationship. I love the taste of it, but hate what it does to your breath! Okay back to the sandwich..so while I was cooking the first sandwich I set my oven to warm, and once I finished grilling the first I put it on a baking sheet and slid it in the oven while I cooked the other two. Then, after the second sandwich was done grilling I slid it in the oven too while I cooked the third. Redundant statement? Possibly. Just letting you know that (obviously!) this worked well to keep the previously cooked sandwiches warm while making the others. They turned out super BOMB. I hope you'll give this recipe a try and let me know what you think! Enjoy =) 




This posted is linked to: bouffe e bambini, Remodelaholic

Weekend Bloggy Reading

Friday, June 17, 2011

Recipe: White Chocolate & Peanut Butter Cocoa Cookies

The fall-ish colors in these cookies made my day! Fall is my favorite time of year, and yes I know, summer just arrived. But already I'm excited about pumpkins and cool weather! The color combination honestly didn’t cross my mind while deciding what ingredients to buy, but I think these turned out just stinkin adorable. And delicious.
White Chocolate Peanut Butter Chocolate Cookies

Prep Time: 10 Minutes          Cook Time: 8 – 10 Minutes               Servings: 4 dozen
  • 1 cup butter, softened
  • 1.5 cups white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups all purpose flower
  • 2/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
Preheat your oven to 350 degrees F. In a large bowl combine butter, sugar, eggs, and vanilla. Beat until light and fluffy. Slowly add flour, cocoa powder, baking soda, and salt. Mix until well blended. Add your white chocolate chips & peanut butter chips. Drop by rounded spoonful onto an ungreased baking sheet. Before I put my cookies in the oven I sprinkled a mixture of some extra “chips” on top so that way when they baked there were some pretty colors on top of the cookies, not just mixed in the middle! Bake 8 – 10 minutes. Viola! Hope you enjoy =)


Thursday, June 16, 2011

Recipe: White Chicken Vegetable Chili

First off, this recipe is SUPER yummy. Even Graham, who said “that sounds disgusting” had seconds! And it’s pretty healthy for you as well. I’ve had a white chicken chili recipe that I’ve used for years and it’s delicious. But, this time, I thought I’d tweak it just a little and add some more veggies and well, let’s just leave it at YOU HAVE GOT TO TRY THIS ONE!

White Chicken Vegetable Chili
Prep Time: 30 Minutes Cook Time: 20 Minutes Serves: 4
  • 1 lb. boneless, skinless chicken breast, chopped & cubed
  • 1 small onion, diced
  • 2 – 3 cloves garlic, minced
  • 1 (14 oz) can chicken broth
  • 2 (14 oz) cans great northern beans, one can drained. (substitute 1 can for black beans, if desired)
  • 1 (3 or 4 oz) can chopped green chilies
  • 1 cup frozen corn
  • 1 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup frozen peas
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp oregano
  • Extra virgin olive oil
  • Toppings: shredded cheese, salsa, sour cream, tortilla chips
Start by dicing the onion and mincing the garlic and putting it into your soup pot/stock pot. Don’t turn the stove on yet! We don’t want these to get too tender too fast, and I like to cook these at the same time that I cook my chicken, it really seals the flavor of onion and garlic into the meat. Then cube your chicken breasts. I usually start off doing this with a knife, but always end up just using my hands and pulling the chicken into pieces. =) Add the chicken to your pot and drizzle about 3 turns of the pan of EVOO over the mixture. Turn the stove onto medium-high heat and sauté until the chicken is cooked, your onions should be transparent/slightly brown. While that’s cooking, chop your carrots and celery and add them to the pan. Add frozen corn and peas. If you decide to use one can of black beans and one can of great northern beans, I always drain and rinse the black beans and don’t drain the great northern beans at all. If using two cans of great northern, drain one and add both cans of beans to the pot. Add diced green chilies. Stir in the chili powder, cumin, and oregano. Pour in chicken broth. (If you want more of a soupier consistency, you can use two cans of broth). Mix well and bring to a boil. Simmer for 20 minutes. Remove from heat, let cool, and serve topped with your favorite chili toppings. Add salt to taste. Enjoy!



This post is linked to:

Wednesday, June 15, 2011

Cleaning Checklist #4: Bedroom

My home is always in need of a little TLC. I'm always too busy doing everything else to keep my household chores completed constantly. And, really, who does have the time for that? If you do, contact me, I'd love some pointers!
Here is a cleaning checklist for the bedroom. It's in pdf format.
I already posted living room, kitchen, and bathroom ones as well.

Tuesday, June 14, 2011

Cleaning Checklist #3: Bathroom

My home is always in need of a little TLC. I'm always too busy doing everything else to keep my household chores completed constantly. And, really, who does have the time for that? If you do, contact me, I'd love some pointers!
Here is a cleaning checklist for the bathroom. It's in pdf format.
I already posted living room & kitchen, I'll be posting a bedroom one as well.


Monday, June 13, 2011

Cleaning Checklist #2: Living Room

My home is always in need of a little TLC. I'm always too busy doing everything else to keep my household chores completed constantly. And, really, who does have the time for that? If you do, contact me, I'd love some pointers!

Here is a cleaning checklist for the living room. It's in pdf format.
I already posted the kitchen one, and I'll be posting bedroom and bathroom ones as well.
Living Room Cleaning Checklist

Friday, June 10, 2011

Cleaning Checklist #1: Kitchen

My home is always in need of a little TLC. I'm always too busy doing everything else to keep my household chores completed constantly. And, really, who does have the time for that? If you do, contact me, I'd love some pointers!

Here is a cleaning checklist for the kitchen. It's in pdf format.
I'll be posting living room, bedroom, and bathroom ones as well.
Kitchen Cleaning Checklist


Thursday, June 9, 2011

Recipe: Lemon Poppy Seed Muffins


Lemon Poppy Seed Mini Muffins
Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 21
These are so good, they barely last us one evening! And here’s the big shocker: GRAHAM MADE THEM. Now, that’s my kind of snack! One I didn’t have to make and one that was super bomb. We also had the Potato Soup that I showed you how to make here. And two cheese balls with club crackers. And snowball cookies. We were totally pigging out =) Here’s the recipe for those muffins! I got it off of all recipes about a year ago, I think.
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 TBSP poppy seeds
  • 2 TBSP milk
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. lemon extract
Preheat oven to 400 F. For easy cleanup use mini muffin pan paper liners, if you don’t have any on hand make sure you grease your pan or you may have a heck of a time trying to get these little boogers out. Start by combining the flour, sugar, baking powder, baking soda and salt in a large bowl. Set aside. Then combine the remaining ingredients, mix well. Slowly add those to your dry ingredients and combine until moistened. Fill muffin cups 2/3 full. Bake approximately 12-15 minutes or until toothpick inserted into the middle comes out clean. Cool completely before removing from pan. Store in an airtight container.




Wednesday, June 8, 2011

Recipe: Chicken & White Rice Stew

So, last night I was rushing around trying to get a few things done around the house before America's Got Talent came on (Graham and I love that show!) and it was a quarter ‘til 8 when I realized I hadn’t even started dinner yet. And I did NOT want to miss my shows.

I know. I know. How do I forget that I haven’t made dinner?

No. Clue.

So what’s a girl to do with fifteen minutes?

Well that’s how this dinner came together. I threw some of my staples into a stock pot, tested a few bites, added a few more things, and the result was delicious. And it took all of ten minutes to make. I’d say that it was a definite success for feeding my starving boyfriend, a super yummy dinner, and I didn’t miss a minute of one of my favorite shows. Score.

Chicken & White Rice Stew
Prep: NONE Cook Time: Approx 10 minutes Servings: 2
Ingredients
  • 1 large can (drained) of premium white chunk chicken
  • 2 cups of white rice (I used the instant)
  • 2 cups of frozen veggies (I used a broccoli, cauliflower, celery, carrot mix)
  • 1 can (drained) or 1.5 cups frozen peas
  • 1 (14 oz) can chicken broth
  • 1 (14 oz) can cream of chicken soup
  • 1 chicken bouillon cube
  • 1 Tbsp minced garlic
In a large stock pot mix together all of your ingredients. Bring to a boil, reduce heat, and simmer on med-low for ten minutes or until rice is tender and vegetables are cooked through. THATS IT =) simple & delish.
If yours turns out like a casserole that you’re scooping out of a pot, don’t worry, mine did too. I’m sure you could bake this as well, I just didn’t have the patience to wait for my oven to preheat.

Tuesday, June 7, 2011

Recipe: Snowball Cookies

During the winter season, especially around Christmas, you can always find a tin of these snowball cookies under the Christmas tree. They've been a family favorite for years, but one that I never really thought of making once the warmer months rolled around. This year for some reason I've been craving them, so I made a batch and I don't understand why I haven't made them year round before! They taste a lot like cookie dough once they're baked, so if you don't like cookie dough, these probably aren't the cookies for you. If you do like it, I hope you'll find a new family favorite in these cookies too!

Snowball Cookies
Prep Time: 10 minutes-Chill Time: 1 hour-Cook Time: 12 minutes-Servings: 36

Ingredients:
  • 1 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 1 tsp vanilla extract
  • 14 tsp salt
  • 2 cups finely chopped pecans (these are optional, I make prefer mine without)
  • powdered sugar
In a mixer on medium speed combine butter, sugar & vanilla. Mix well. Slowly add in flour and salt. Increase the speed on your mixer and continue beating it until it’s creamy. (Yes, it’ll look weird and clumpy and crumbly at first…just keep mixing, just keep mixing, just keep mixing, mixing, mixing..). Refrigerate cookie dough for 1 hour. Preheat oven to 325 degrees. Line your cookie sheet with parchment paper then roll your dough into 1-inch balls and place on cookie sheet about two inches apart. Bake approximately 12 minutes or until slightly brown on top. Remove and cool at least five minutes before dusting with powdered sugar.


Monday, June 6, 2011

Master Grocery Lists

When I began the process of moving across town a couple of months ago, I noticed how out dated some of my basic kitchen spices and such were. I'm talking like years old. Now, I'm sure the shelf life on those types of essentials is quite long, but I figured why not compile a list of every grocery item I'd probably need once I did move and threw out all the old. Since I love to cook, this whole "out with the old, in with the new" concept truly made me giddy. So, here I have made the Master Grocery Lists that I used after my move available for you to download. They're both in pdf format! Enjoy!




Master Grocery List 1
Master Grocery List 2




Friday, June 3, 2011

Recipe: Potato Soup

So, I know it's officially the summer season and soups and stews aren't too popular on the menu currently, but I can only go so long without this soup. I'm a generally picky eater, but this Potato Soup is delicious. Perfect for a stormy summer night. Give it a try, and let me know what you think!



Potato Soup

Prep Time: 25 minutes Cook Time: 35 minutes Serves: 4

Ingredients


  • 6 russet potatoes, peeled and diced (into approximately 1.5 in cubes)

  • 6-8 strips of bacon

  • 1 cup celery, chopped

  • 1 cup carrots, chopped

  • 1/2 cup onion, chopped

  • 3 tbsp flour

  • 1 can (14 oz) chicken broth

  • 4 cups of milk

  • shredded cheese (LOTS of it!)

Start off by peeling and dicing your potatoes, place them off to the side in a large stock pot. Fry bacon, place on paper towel to remove excess grease and allow it to cool. Chop your celery, carrots, and onion and cook in the left over bacon grease until veggies are tender (about 5 minutes). *Note: I'm a huge garlic fan, so I typically add some minced garlic or garlic salt to my veggies while they're cooking for that extra pop of flavor that I love. Feel free to salt or season your vegetables now, but don't overdo it! You don't want to take away from the flavor of the potato soup too much!* In a large mixing bowl combine milk, flour, and chicken broth. Mix until it has a smooth texture. Add your veggies to this mixture, and once cool enough, crumble and add your bacon too. Leave a couple extra strips or handfuls of crumbled bacon to the side to top your soup with. Pour all of the ingredients into your stock pot over the potatoes and mix well. Place on stove and bring it to a boil, then reduce heat and simmer until potatoes are tender (about 35 minutes). Remove from heat and stir in about a cup and a half of shredded cheese (or more if you're like me and LOVE cheese!). Garnish with crumbled bacon, shredded cheese, and chives if desired. Enjoy!




This post is linked to: Handy Man, Crafty Woman, Ask Anna



Thursday, June 2, 2011

Spinach & Artichoke Dip





Yes, it does taste much better than it looks! =)




This is a pretty simple recipe to prepare and there was more than enough for two people. I reheated the leftovers, and it was just as delicious, so make extra if you'd like!



Spinach & Artichoke Dip



Prep Time: 15 Minutes Cook Time: 35 Minutes Serves: 6

Ingredients


  • 1 package (10 oz.) frozen spinach, thawed & drained
  • 4 oz. cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can artichoke hearts, chopped
  • 1/3 cup parmesan cheese, more if you'd like
  • 2 cloves garlic, minced
  • 2 cups mixed shredded cheese



Preheat oven to 350 degrees. Mix all ingredients in a large bowl, leaving out 1 cup of mixed shredded cheese to top the dip with. Pour into a two quart (8x8) glass baking dish and top with remaining shredded cheese. Cover with aluminum foil and bake for approximately 35 minutes, or until heated thoroughly. Plate and serve with warm bread or tortilla chips.



(I told you it was simple!)





This post in linked to:



Wednesday, June 1, 2011

Recipe: Mini Pecan Tarts





These Mini Pecan Tarts pack all of the flavor and goodness you love of a pecan pie in bite size pieces. And, if you happen to be anything like me, these mini tarts will help you avoid chowing down a whole pie in one sitting!


Ingredients

For the crust:




  • 3 oz. cream cheese, softened


  • 1/2 cup butter, softened


  • 1 cup flower


For the filling:





  • 3/4 cup brown sugar


  • 1 egg


  • 1 tbsp butter


  • 1 cup chopped pecans


  • powdered sugar, if desired


Directions

Crust:
Combine cream cheese, butter, and flour in a large bowl until a ball of dough forms. Wrap dough in plastic wrap and chill in refrigerator for at least an hour. Preheat oven to 375 degrees. Roll dough into (approximately) 1-inch balls. Press dough into miniature cupcake pan, evenly & up the sides to form the tart shells.




Filling:
Mix together brown sugar, egg, & butter. Slowly stir in chopped pecans and mix until well combined. Place (approximately) 1 tsp of pecan mixture into each shell. Bake for 30 - 35 minutes. If desired, dust with powdered sugar just before serving.







This post in linked to:










Sorry! Just Makin' a Blog Button!!