Spinach & Artichoke Dip

Yes, it does taste much better than it looks! =)

This is a pretty simple recipe to prepare and there was more than enough for two people. I reheated the leftovers, and it was just as delicious, so make extra if you'd like!

Spinach & Artichoke Dip

Prep Time: 15 Minutes Cook Time: 35 Minutes Serves: 6

Ingredients

• 1 package (10 oz.) frozen spinach, thawed & drained
• 4 oz. cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 can artichoke hearts, chopped
• 1/3 cup parmesan cheese, more if you'd like
• 2 cloves garlic, minced
• 2 cups mixed shredded cheese

Preheat oven to 350 degrees. Mix all ingredients in a large bowl, leaving out 1 cup of mixed shredded cheese to top the dip with. Pour into a two quart (8x8) glass baking dish and top with remaining shredded cheese. Cover with aluminum foil and bake for approximately 35 minutes, or until heated thoroughly. Plate and serve with warm bread or tortilla chips.



(I told you it was simple!)





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